Search results for "Ultrasound assisted"

showing 10 items of 15 documents

Advances in green processing of seed oils using ultrasound‐assisted extraction: A review

2020

Fil: Mushtaq, Anam. Universidad de Agricultura. Instituto Nacional de Ciencia y Tecnologia de Alimentos. Faisalabad; Pakistan.

0106 biological sciencesEngineeringbusiness.industryGeneral Chemical EngineeringExtraction (chemistry)04 agricultural and veterinary sciencesGeneral ChemistryUltrasound assisted040401 food science01 natural sciences0404 agricultural biotechnology010608 biotechnologyProcess engineeringbusinessFood ScienceJournal of Food Processing and Preservation
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Comparative Chemical Composition and Bioactivity of Opuntia ficus‐indica Sanguigna and Surfarina Seed Oils Obtained by Traditional and Ultrasound‐Ass…

2018

This study investigates the seed oils obtained from two different varieties of Opuntia ficus-indica (Sanguigna and Surfarina) growing in Sicily, Italy. Soxhlet and ultrasound-assisted extraction procedures are used to obtain the seed oils. The fatty acid profile, γ-tocopherols, carotenoid content, and the bioactivity in terms of the antioxidant effects (using ABTS, DPPH, FRAP, and β-carotene bleaching tests), and carbohydrate-hydrolysing enzyme inhibitory activity (α-amylase and α-glucosidase) are determined. The extraction procedure does not significantly affect the fatty acid composition of the oil, but it does affect the tocopherol and carotenoid contents, as well as the antioxidant and …

0301 basic medicine030109 nutrition & dieteticsChromatographyOpuntia ficusExtraction (chemistry)Opuntia ficus-indica seed oilSettore CHIM/06 - Chimica Organica04 agricultural and veterinary sciencesGeneral ChemistryBiologyultrasound extractionUltrasound assisted040401 food scienceIndustrial and Manufacturing Engineering03 medical and health sciences0404 agricultural biotechnologySoxhlet extractionvegetable by-productshypoglycaemicChemical compositionFood ScienceBiotechnologyEuropean Journal of Lipid Science and Technology
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High Biological Value Compounds Extraction from Citrus Waste with Non-Conventional Methods.

2020

Citrus fruits are extensively grown and much consumed around the world. Eighteen percent of total citrus cultivars are destined for industrial processes, and as a consequence, large amounts of waste are generated. Citrus waste is a potential source of high biological value compounds, which can be used in the food, pharmaceutical, and cosmetic industries but whose final disposal may pose a problem due to economic and environmental factors. At the same time, the emerging need to reduce the environmental impact of citrus waste and its responsible management has increased. For these reasons, the study of the use of non-conventional methods to extract high biological value compounds such as caro…

2019-20 coronavirus outbreakHealth (social science)Plant ScienceReviewUltrasound assistedlcsh:Chemical technology01 natural sciencesHealth Professions (miscellaneous)MicrobiologyMicrowave assisted0404 agricultural biotechnologynon-conventional methodsPotential sourcelcsh:TP1-1185010401 analytical chemistryExtraction (chemistry)Supercritical fluid extractionfood and beveragesWater extractionBiological value04 agricultural and veterinary sciencesPulp and paper industry040401 food science0104 chemical scienceshigh-biological-value compoundsextractionEnvironmental sciencecitrus wasteFood ScienceFoods (Basel, Switzerland)
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Ultrasound-assisted green solvent extraction of high-added value compounds from microalgae Nannochloropsis spp.

2015

Abstract The aim of this work was to investigate ultrasound (US)-assisted green solvent extraction of valuable compounds from the microalgae Nannochloropsis spp. Individual green solvents (water, ethanol (EtOH), dimethyl sulfoxide (DMSO)) and binary mixture of solvents (water-DMSO and water-EtOH) were used for the extraction procedures. Maximum total phenolic compounds yield ( Y p  ≈ 0.33) was obtained after US pre-treatment ( W  = 400 W, 15 min), being almost 5-folds higher compared to that found for the untreated samples and aqueous extraction ( Y p  ≈ 0.06). The highest yield of total chlorophylls ( Y c  ≈ 0.043) was obtained after US ( W  = 400 W, 7.5 min), being more than 9-folds highe…

ChlorophyllEnvironmental Engineering[SDV.BIO]Life Sciences [q-bio]/Biotechnology[SDV]Life Sciences [q-bio]BioengineeringUltrasound assistedchemistry.chemical_compoundPhenolsMicroalgae; Nannochloropsis; Ultrasound-assisted extraction; Phenolic compounds; ChlorophyllsMicroalgae[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringDimethyl SulfoxideUltrasonicsNannochloropsisSolvent extractionWaste Management and DisposalEthanolAqueous solutionbiologyEthanolRenewable Energy Sustainability and the EnvironmentDimethyl sulfoxideExtraction (chemistry)General MedicineChlorophyllsbiology.organism_classificationPhenolic compoundsChemical engineeringchemistryYield (chemistry)Ultrasound-assisted extractionSolvents[SDV.AEN]Life Sciences [q-bio]/Food and NutritionNannochloropsisNuclear chemistryBioresource technology
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Effect of Supplementation with Wheat Bran Aqueous Extracts Obtained by Ultrasound-Assisted Technologies on the Sensory Properties and the Antioxidant…

2015

Phenolic compounds have antioxidant properties and activate endogenous detoxification defense systems able to scavenge the reactive species of oxygen. The external layers of wheat caryopsis, largely constituting by-products of the milling industry such as bran and various middlings, contain relevant amounts of phenolic compounds. The aim of the research has been to evaluate the effect of supplementation with wheat bran aqueous extracts, obtained by ultrasound-assisted technologies, on the sensory properties and antioxidant activity of dry pasta. The HPLC-DAD characterization of the extract evidenced the presence of ferulic and p-coumaric acids. The supplemented pasta showed significantly h…

Dietary FiberTime FactorsAntioxidantFood Handlingmedicine.medical_treatmentSensationPlant ScienceUltrasound assistedAntioxidantsFood handlingCaryopsischemistry.chemical_compoundPhenolsDrug DiscoverymedicineHumansPhenolsFood sciencePharmacologyAqueous solutionBranPlant ExtractsTemperaturefood and beveragesSettore AGR/15 - Scienze E Tecnologie AlimentariGeneral MedicineSettore AGR/02 - Agronomia E Coltivazioni ErbaceePhenolic extracts Ultrasound Pasta Bran Functional foodsUltrasonic WavesComplementary and alternative medicinechemistryDietary fiberFood AnalysisNatural Product Communications
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Simultaneous determination of traditional and emerging illicit drugs in sediments, sludges and particulate matter

2015

An analytical method for determining traditional and emerging drugs of abuse in particulate matter, sewage sludge and sediment has been developed and validated. A total of 41 drugs of abuse and metabolites including cocainics, tryptamines, amphetamines, arylcyclohexylamines, cathinones, morphine derivatives, pyrrolidifenones derivatives, entactogens, piperazines and other psychostimulants were selected. Samples were ultrasound extracted with McIlvaine buffer and methanol, and the extracts were cleaned up by solid phase extraction (SPE) using Strata-X cartridges. Drugs were eluted using methanol and methanol-dichloromethane and determined by liquid chromatography tandem mass spectrometry. Th…

Drugs of abuseTandem mass spectrometryLiquid chromatographyDimethyltryptamineBiochemistryAnalytical ChemistryDesigner Drugschemistry.chemical_compoundCocaethyleneLiquid chromatography–mass spectrometrymedicineSolid phase extractionEphedrineSolid-phase extractionChromatographySewageIllicit DrugsOrganic ChemistryExtraction (chemistry)Solid Phase ExtractionGeneral MedicinechemistryBenzoylecgonineUltrasound assisted extractionParticulate MatterAbiotic environmental samplesEcgoninemedicine.drugChromatography LiquidJournal of chromatography A 1405: 103-115 (2015)
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Ultrasound-assisted extraction for food and environmental samples

2013

Abstract In recent years, ultrasound-assisted extraction (UAE) has attracted growing interest, as it is an effective method for the rapid extraction of a number of compounds from food and environmental samples, with extraction efficiency comparable to that of classical techniques. In particular, recently, numerous analytical applications of this technique dealt with the extraction of natural compounds and pollutants from food and environmental samples. This review gives a brief presentation of the theory of UAE, discusses recent advances that influence its efficiency, and summarizes the main results in selected applications published in the period 2010–12. There is discussion of the advanta…

Natural compoundEnvironmental chemistryExtraction (chemistry)Environmental scienceFood sampleBiochemical engineeringUltrasound assistedSpectroscopyAnalytical ChemistryTrAC Trends in Analytical Chemistry
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Green ultrasound-assisted extraction of anthocyanin and phenolic compounds from purple sweet potato using response surface methodology

2016

AbstractResponse surface methodology was used to optimize experimental conditions for ultrasound-assisted extraction of valuable components (anthocyanins and phenolics) from purple sweet potatoes using water as a solvent. The Box-Behnken design was used for optimizing extraction responses of anthocyanin extraction yield, phenolic extraction yield, and specific energy consumption. Conditions to obtain maximal anthocyanin extraction yield, maximal phenolic extraction yield, and minimal specific energy consumption were different; an overall desirability function was used to search for overall optimal conditions: extraction temperature of 68ºC, ultrasonic treatment time of 52 min, and a liquid/…

PhysicsChromatographyExtraction (chemistry)Agronomia04 agricultural and veterinary sciencesUltrasound assisted040401 food sciencechemistry.chemical_compound0404 agricultural biotechnologyPlant sciencechemistryAnthocyaninBotanyResponse surface methodologyInternational Agrophysics
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Ultrasound assisted reductive cleavage of eudesmane and guaiane γ-enonelactones. Synthesis of 1α,7α,10αH-guaian-4,11-dien-3-one and hydrocolorenone f…

2001

Abstract Ultrasound enhances the rate of reductive cleavage of the C6–oxygen bond of sesquiterpene enonelactones. trans-Eudesmanolides 1c–1g, cis-eudesmanolides 2a–2c, and trans-guaianolides 4a–4d react with Zn in acetic acid–H2O under sonochemical conditions to afford the corresponding sesquiterpene acids 3a–3g and 5a–5d, respectively in good yields. Starting from 5d two natural guaianes 1α,7α,10αH-guaian-4,11-dien-3-one (6) and hydrocolorenone (7) have been prepared in good yields through a straightforward sequence.

Terpenechemistry.chemical_compoundchemistryReductive cleavageOrganic ChemistryDrug DiscoveryUltrasound assistedSesquiterpeneBiochemistryMedicinal chemistrySantoninSonochemistryTetrahedron
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ChemInform Abstract: Ultrasound-Assisted Reductive Cleavage of Eudesmane and Guaiane γ-Enonelactones. Synthesis of 1α,7α,10αH-Guaian-4,11-dien-3-one …

2010

Abstract Ultrasound enhances the rate of reductive cleavage of the C6–oxygen bond of sesquiterpene enonelactones. trans-Eudesmanolides 1c–1g, cis-eudesmanolides 2a–2c, and trans-guaianolides 4a–4d react with Zn in acetic acid–H2O under sonochemical conditions to afford the corresponding sesquiterpene acids 3a–3g and 5a–5d, respectively in good yields. Starting from 5d two natural guaianes 1α,7α,10αH-guaian-4,11-dien-3-one (6) and hydrocolorenone (7) have been prepared in good yields through a straightforward sequence.

Terpenechemistry.chemical_compoundchemistryStereochemistryReductive cleavageGeneral MedicineUltrasound assistedSesquiterpeneSantoninChemInform
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